A Cute Angle—Small Inner-city Home Wriggles Free
Issue 99
In the quest for light, sun and air this small inner-city home cleverly wriggles free of its surrounding density.
Articles
Inspirational articles from the pages of green magazine.
Family Canopy—New Build in Sydney’s Northern Suburbs
Issue 98
This new build in Sydney’s densely packed Northern Suburbs achieves a sense of expansive calm.
Hearth and Home—Reusing Materials in Brisbane Knockdown Rebuild
Issue 98
A Brisbane site’s history and surrounding natural splendour are creatively blended with the needs of its new inhabitants.
Comb Over—Classic South Coast Beach House Reimagined
Issue 98
While maintaining its iconic retro style, Architect George playfully reimagines this classic South Coast beach house.
Stay Wild—Anglesea Holiday House for Multigenerational Family
Issue 98
This holiday house provides relaxed, resilient and thoughtfully designed spaces for three generations.
Open Source—Zen Architects’ First Certified Passive House
Issue 98
A partnership with a builder and clients, deeply committed to passive house principles but adventurous about its design.
Shared Custody—Groundskeeper’s Cottage on Regenerating Farm
Issue 95
A Bannockburn groundskeeper’s cottage – of sorts – on the regenerating farm of two design educators offers refuge, connection and clear views.
Hip to be Home
Issue 95
Removing trip hazards was just the tip of the iceberg when considering the design for this this deeply modest age-in-place home in a flame zone.
Dux of Luxe—Sustainable Luxury Home in Picturesque Currumbin Valley
Issue 95
Perched within the picturesque Currumbin Valley, Kingfisher House serves as a shining example of what it takes to build a sustainable luxury home within a suburban context.
City in Mind—Frontrunner in Well-designed & Affordable Housing
Issue 93
Nightingale Evergreen is a major chapter in the story of developing well-designed and affordable housing that run counter to urban sprawl and ticky-tacky builds.
Tall Order
Issue 76
In a notable first for this publication, we present a house designed for giraffes.
Fresh
Issue 75
Family business Rhubarb Rhubarb is an organic grocer (you probably guessed that one!) that has been at the Preston Market for 20 years. When the time came to move spots and expand operations, the owners engaged Brave New Eco to design the fitout.
Built, and They Came
Issue 96
A coalition of informed, passionate and interested parties helps nature breathe new life into a battered Victorian valley.
Hand and Heart—Wunggurrwil Dhurrung Centre Garden
Issue 81
The Wunggurrwil Dhurrung Centre is built on deep respect for Indigenous knowledge and culture, interdisciplinary collaboration and aspiration for the future.
Exotic Gift—Arid Garden at the Royal Botanic Gardens in Melbourne
Issue 77
The new Arid Garden at the Royal Botanic Gardens in Melbourne has its roots in a succulent and cacti collection started by a passionate young boy over a hundred years ago.
Front Runner—Thor Diesendorf Founder of Canberra Timber Recycling & Furniture Design Business
Issue 81
Thor Diesendorf has turned a passion for sustainably-minded carpentry into his life’s work at Canberra furniture maker, Thor’s Hammer.
Future Tense—Homes Expanding Our Sustainability Horizons
Issue 85
A selection of homes expanding our sustainability horizons, featuring DesignInc’s Bio-courtyard House, Robbie Walker’s Mansfield House and Melbourne Design Studio's Hutt 01 Passivhaus.
The Spark—Clinton Cole, Director of CplusC Architectural Workshop
Issue 84
Clinton Cole, director of CplusC Architectural Workshop, hopes to inspire others to design, build and live in a more sustainable way.
Community Spirit
Issue 75
The magnificence of NSW’s Sapphire Coast is comparable only to the fortitude of its people.
Mountains, Moors and Rainforests
The terrain, flora and weather are important factors that make an epic trek, but it is also the guides who add so much to the journey on Tasmania’s iconic Overland Track.
Interest Peaked
Issue 69
The Southern Grampians offer a dynamic landscape for hiking and the iconic Royal Mail Hotel at the foot of the range is a welcoming gourmet destination.