It makes sense that Melbourne’s Burwood Brickworks, dubbed “the world’s most sustainable shopping centre”, should be crowned with an urban rooftop farm championing farm to table eating.

When designing Pentolina – an Italian restaurant in Melbourne – Biasol looked to Rome for inspiration and combined references to the city’s famous ruins and quintessential Italian pasta bars with the fabric of the existing, century-old building.

The Oxford Scholar’s Swanston Street site has a proud history: a pub has existed in this very spot since the Victorian gold rush.

Living Edge’s Perth showroom by HASSELL synthesises the brand’s passion for longevity, simplicity and sustainability across three levels and some 1000-square-metres.

Designed by Richard Stampton Architects, this showroom for Australian fine jeweller Cushla Whiting in Melbourne delves far deeper than a conventional retail experience.

Designed by Kerstin Thompson Architects with Figureground Architecture, Sunda celebrates its temporariness through a delicate, metallic structure tucked between brick neighbours in Melbourne’s Punch Lane.

A winning combination of foresight, skill and sense stands kitchen manufacturing company Cantilever in good stead.

Designed by Amber Road for Edition Coffee Roasters in Sydney, this café packs an astounding amount of Japanese-inspired panache into its 110-square-metres.

The resounding glory of the Williams Burton Leopardi Studio belies its humble beginnings as a derelict, 300-square-metre space in the 100-year-old State Heritage-listed Darling Building in Adelaide.

From the outset, the owners of Opa Greek Meze Bar wanted to feature copper throughout their venue.