Marmoleum Cocoa
Marmoleum Cocoa is different. The cocoa husks in its surface come from food production — a genuine cross-industry waste material collected from cocoa processing in De Zaanstreek, the Dutch region where Forbo’s Marmoleum factory has operated for generations. The husks are collected, finely ground, and embedded into the Marmoleum surface, creating a unique natural granular texture.
- Climate positive cradle to gate — without carbon offsetting. Every square metre removes more carbon than it produces
- 43% recycled content
- Green Star Best Practice Product status under the Responsible Products Framework (RPV ≥ 12)
- GECA certified (Good Environmental Choice Australia)
- Red List free — confirmed free from Living Building Challenge Red List chemicals
- Independently EPD-verified — full lifecycle environmental data, third-party certified
- TVOC emissions tested — indoor air quality documentation for IEQ credits
- Inherently antibacterial — linseed oil’s natural bacteriostatic properties, no chemical treatment required
Available across Australia through Forbo’s authorised distributor network.
Marmoleum Cocoa - How it's made
