Cooking and Conservation at V-ZUG Studio Melbourne
5 Dec, 2025
green magazine and V-ZUG invited Cam Hines from Southern Seagreens and chef Emily Salkheld to talk about and demonstrate the harvesting and cooking of seaweed at V-ZUG Studio Melbourne. Cam presented an engrossing overview of how three friends have grown a business on Victoria’s Mornington Peninsula to propagate golden kelp…