Sustainable landscapes and gardens

When it comes to sustainable landscape design in Australia, the key messages are to plant appropriately for the varying climates. We look for gardens that are beautiful but also do the job required by providing food, shade, habitat, shelter and respite. Green minded landscapes use less hard surfaces so that they are more permeable. They are planned alongside the house to engage the occupants and work with sight lines. They work best when they are easy to access and draw occupants outside.

Common Ground

Issue 52

A tree change has transformed a Gold Coast family into tenacious, community-focused farmers, and their historic barn into a hub for skill sharing workshops with local makers and artisan producers.

Dry Land

Issue 52

An unused swimming pool becomes a constantly changing tapestry of colour, form and texture.

Nature’s Mirage

Issue 51

The carefully considered landscape of Aperture House seamlessly repairs the disconnect between garden, house and neighbourhood.

Garden Habitat

Issue 14

With a growing reputation for creating gardens that draw from the beauty of the Australian landscape, what is Phillip Johnson’s own garden like? Meredith Kirton went on a trip up the mountainside outside Melbourne to take a look.

Urban Escape

The city falls away in this tranquil bushland garden only a 10-minute drive from Melbourne’s CBD.

Urban Food Street

Issue 50

Out in the ‘burbs of Buderim, Queensland, a neighbourhood has banded together to reinvent their streets as edible gardens.

Otherworldly Oasis

Issue 50

A collector’s bounty of “lost world” garden influences graces the new contemporary garden taking root alongside a stunning architectural renovation in one of Melbourne’s most iconic suburbs – St Kilda.

Turf Free Zone

Issue 38

The rain doesn’t fall much in California so ditching the lawn in favour of less water-hungry plants makes sense. Particularly when the replacement is as creative as this front garden.

Vertical Saturation

With beautiful dimensions but completely closed off from the house, a large patio in Mexico City has been stunningly brought to life.

Mountain Cool

Issue 43

The organic garden attached to Queenstown’s Sherwood boutique hotel not only influences the delicious whole food menu of the restaurant, it is itself attached to a popular slalom bike track. Talk about multi-purpose.