Slow Food at Expo Milano 2015

A pavilion has been designed by Herzog & Meuron to house Slow Food at Expo Milano 2015. Next to the Mediterranean Hill planted with figs, citrus and olives, the space covers a 3,300-square-meter triangle. The pavilion has been designed to encourage visitors to discover the significance of agricultural and food biodiversity, to ...

Experiment 058 - 62 © Field Experimentssm

Souveniring

In 2013 three designers met in Bali to start the first Field Experiments project. Benjamin Harrison Bryant (New York City), Paul Marcus Fuog (Melbourne) and Karim Charlebois-Zariffa (Montreal) set up a studio in Lohtundah, a farming community outside Ubud. They held a series of daily design experiments collaborating with the local …

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Phase Change Forum at Tarrawarra Museum of Art

Participate in a lively discussion of the challenges and opportunities of global warming with invited speakers from across the fields of design, science, economics, communications, and Indigenous knowledge. Together we will debate how we may: reconceive the systems of formation – of things such as ‘chair’, ‘museum’, ‘vineyard’, ‘river valley’ and ‘society’; …

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Beauty School Knock-Out

Designed by Techné Architecture + Interior Design, this new beauty school has a modern new feel. Beauty EDU gave the studio a brief to create “… a retail environment that was simple, clean and unlike anything else on the market.” Linda Raimondo is the Senior Interior Designer at Techné: “The …

The Incinerator

Super Fit Fit-Outs

Always on the look out for beaut restaurant and café interiors, we like to include at least one per issue for you to have a look at. However, this time we felt compelled to share a few because they’re all great and we couldn’t choose … The Incinerator     …

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Waste not, want not: turning trash into treasure

A program that takes food scraps from Melbourne’s laneways and turns it into compost for our parks and gardens headlines a three-year plan to green the city and divert waste from landfill. The Degraves Street Recycling Facility, which uses food dehydrator to turn food waste into a compost- like soil …

Lower Lobby with Internally Illuminated Onyx Wall

Vivid Ideas of Art, Architecture and Light at Grosvenor Place

Harry Seidler & Associates’ principal architect Greg Holman and 32 Hundred Lighting Managing Director Iain Reed will host a highly visual Vivid Ideas discussion on Art Architecture Light to be staged in the dramatic and acclaimed lobby of Seidler’s iconic Grosvenor Place building as part of Vivid Sydney, the world’s largest festival …